.Acaibo vineyard in the Chalk Hill appellation is a tip that creates you want to blow the beans. So our experts performed. Acaibo winery is the type of secret that makes you want to blow the beans.
A little-known gem in the center of the Chalk Mountain appellation near Windsor, this French family-owned winery depends exclusively on word-of-mouth for marketing– which appears to match the proprietors just great.Perhaps it’s considering that they have their hands complete along with 4 historical chu00e2teaux in Bordeaux, making Acaibo just the respite they need.The story.Acaibo was started by Gonzague Lurton and also Claire Villars-Lurton, a pair who both come from noticeable fourth-generation wine-making family members in Bordeaux, France. All together, they own as well as take care of 4 chu00e2teaux in the region, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue as well as Chu00e2teau Haut-Bages Libu00e9ral.In 2012, both set their sights on Sonoma Region, where they bought a 24-acre residential or commercial property in the Chalk Hillside designation. Their chance was actually to feature their French winegrowing perceptiveness in a location for expedition.Called Trinitu00e9 Estate– a salute to the Lurtons’ 3 kids, 3 Grand Cru Classu00e9s (leading) chateaux, the Bordeaux symbol’s three crescents and also the Acaibo’s 3 different mix– the residential property is actually grown solely to Bordeaux ranges.While the vineyard isn’t licensed organic, the company works with chemical-free farming concepts as well as is actually working toward accreditation.
In France, Villars-Lurton is actually a major advocate of biodynamic farming as well as regenerative farming, so I am actually confident the Lurtons will certainly go through along with organic license.In 2019, the Kincade Fire damaged a considerable part of the vineyard, but the Lurtons have actually been hard replanting the property with the aid of wine maker and winery manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is accountable for Acaibo’s fresh, controlled, French-style wines that sing along with verve as well as confidence.The ambiance.If you are actually looking for an elaborate French chu00e2teaux, this is actually certainly not the spot for you. Instead, Acaibo offers a sampling adventure imbued along with refined rusticity in such a way just the French as well as Sonoma County can easily provide.After a walking scenic tour of the estate wineries (tough footwear promoted), guests delight in gun barrel samples in the storage prior to heading to the outdated barn for a glass of wine tasting. Strong stools provide common sampling around bench, with options that include an assortment of Acaibo white wines ($ 30) or those coming from the Lurtons’ Bordeaux estates ($ 40).On the taste buds.Presently, Acaibo creates concerning 1,000 situations of wine annually with a concentrate on solitary Bordeaux varietals as well as the company’s trademark blend.Acaibo’s white wine design is distinctly French.
On a current see, the GC 2023 Sauvignon Blanc ($ 35) was fresh and also saucy, along with brilliant notes of grapefruit, lemon as well as lime.An unexpected preference was the dull GC 2023 Orange Red Or White Wine ($ forty five), along with its amazing flower fragrances and tidy, yet marvelously complex, palate. Sauvignon Blanc fermented on the skin layers for 2 months, it is actually an appreciated enhancement to orange white wines in the New Globe.The GC 2020 Lurton Malbec ($ fifty) was actually distinctly extra-delicious one of the reds– along with notes of dark chocolate, dark plums as well as a framework of minerality.A combination of Cabernet Sauvignon, Cabernet Franc as well as Merlot, Acaibo’s trademark 2017 reddish combination ($ 65) was structured and also structure– however French adequate to continue to be processed– with dark fruits and also firm tannins that will certainly allow the red or white wine to age for at the very least a years.Past the bottles.Purchases manager Pascal Guerlou is a consummate hold as well as tour guide. His fresh baked baguettes (his personal dish) as well as attentively equipped cheese as well as charcuterie boards are actually an invited highlight below– and the ideal accompaniment to Acaibo’s Bordeaux-style red or white wines.You can reach out to Staff Author Sarah Doyle at 707-521-5478 or sarah.doyle@pressdemocrat.com.
Comply With Sarah on Instagram at @whiskymuse.